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El Colmado Iberico 200g
$15.60
This hard, blended milk cheese is typical of those once traditionally found in many parts of Spain where mixed herds of dairy animals were common, and the ratios of milk type used in cheesemaking constantly altered according to seasonal availability.
The cows’ milk provided the volume, goats’ milk gave the cheese a white colour and lingering piquancy, whilst the use of ewe’s milk provided a rich buttery texture. Iberico is commonly found all over Spain today.
Cow, Goat & Sheep Milk Blend, Spain
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OPEN 7 DAYS*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.
