Giorgio Cravero Parmigiano Reggiano 200g

$22.00

The only Reggiano made from Alpine milk. A true Parmigiano with a hard crumbly texture & high proportion of calcium protein crystals. Buttery with flavours of sweet caramel & salted butter with a long umami finish. The Cravero family has been crafting the very best Parmigiano for five generations, handmade in the Appennini hills of Modena from the raw milk of small Alpine herds. The local pasture & forage results in a sweet flavour, creamy & soft texture unique to the region. Grated, shaved or crumbled - it's time to stock up your pantry now.

Cow's Milk, Modena, Italy

*24-48 hours notice required on some products

*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.